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SKU 00000
In stock
Product Details

Baking with crumbles has a long tradition, an early newspaper article from 1584 already mentions two bakers eating „Streusselen“ in the city of Meissen. Popular all over Germany the Streuseltaler (Crumble Coin) is usually made with a yeast dough containing milk and eggs. In my vegan version the traditional Steuseltaler contains soyamilk, no eggs and mixed fruits.

If you want to buy in bulk and freeze at home:
The Streuseltaler can be frozen and will be good for up to 3 months in the freezer.

If you try to buy in bulk but the product is sold out, please send me a quick message!

Ingredients: Wheatflour, Sugar, Yeast, Soyamilk, Dairyfree Spread, Potato Starch, Tapioca Starch, Raising Agent, Acidity Regulator (Citric Acid), Stabiliser (Vegetable Gum: Methylcellulose), Salt, Vanilla, Mixed Berries, Strawberry Jam, Apricot Jam

£5 delivery, free delivery on all orders over £12

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Fine Schmecker - Christian Lau

Registered with Greenwich Council SE9


Bäckermeister / Master Baker
Erste deutsche Bäckerfachschule Olpe


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