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The Käsekuchen (Cheesecake) is one of my basics, you will get one on every market I attend (unless you are late and it’s sold out). The traditional Käsekuchen does not contain cheese although it’s called a cheesecake, but normally it has quark, cream and sour cream - in my vegan version it contains an Alpro quark alterative and Alpro Custard instead.

If you want to buy in bulk and freeze at home:
The Käsekuchen can be frozen and will be good for up to 3 months in the freezer.

If you try to buy in bulk but the product is sold out, please send me a quick message!

Ingredients: Wheatflour, Sugar, Dairyfree Spread, Potato Starch, Tapioca Starch, Raising Agent, Acidity Regulator (Citric Acid), Stabiliser (Vegetable Gum: Methylcellulose), Baking Powder, Alpro Go on (Soya), Alpro Custard (Soya), Lemon, Salt, Vanilla

£5 delivery, free delivery on all orders over £12

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Fine Schmecker - Christian Lau

Registered with Greenwich Council SE9


Bäckermeister / Master Baker
Erste deutsche Bäckerfachschule Olpe


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