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SKU 00004
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The Brezel with its famous twisted knot shape is the common emblem of the bakers guilt in Germany. The secret of its brown colour and the unique taste is food grade sodium hydroxie (lye). Toxic at production it changes its chemical composition while baking. Numerous legends try to explain when the Pretzel was invented, reaching back as far as to European monks and the year 610 AD.

Ingredients: Wheatflour, water, yeast, Barleymaltflour, salt, coconut oil, Emulsifier, E472e, coatingagent (acidity regulator: E524), Oats

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