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The Bee Sting is a classic of german baking. A legend says it was invented in 1474 in the city of Andernach. After successfully repelling raiders from a neighbouring village by throwing beehives at them, they celebrated with a Bienenstich. Usually it contains a vanilla buttercream filling and honey is added to a nut top. My vegan version does contain a dairy-free vanilla custard filling and agave sirup.

If you want to buy in bulk and freeze at home:
The Bienenstich can be frozen and will be good for up to 3 months in the freezer.

If you try to buy in bulk but the product is sold out, please send me a quick message!

Ingredients: Wheatflour, Soyamilk, Sugar, Dairyfree Spread, Agavesirup, Yeast, Potato Starch, Tapioca Starch, Raising Agent, Acidity Regulator (Citric Acid), Stabiliser (Vegetable Gum: Methylcellulose), Almonds, Custard, Mixed nuts

£5 delivery, free delivery on all orders over £12

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Fine Schmecker - Christian Lau

Registered with Greenwich Council SE9


Bäckermeister / Master Baker
Erste deutsche Bäckerfachschule Olpe


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